Monday, June 20, 2011

Peaches and Prosciutto on Ciabatta

I made this super easy and scrumptious summer appetizer for dinner at my Papa's house the other night.

1) Toast Ciabatta slices. I brushed mine with a tad of olive oil.

2) Spread each piece with ricotta cheese and sprinkle with a bit of black pepper.

3) Add a thin slice of prosciutto and a drizzle of honey to each slice.

4) Then top with two slices of ripe peaches.

I enjoyed these with a glass of pinot grigio. Perfect summertime app.


  1. yum! that sounds delicious! love the different flavor combos! xoxo jillian:: cornflake dreams

  2. mmmm yum!! these look delicious!! makes me wish i still ate meat!!


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