Sunday, June 13, 2010

Not just for Jelly anymore

Once while volunteering at a BBQ competition, a contestant served their food in a jar. It was a layer of baked beans, a layer of BBQ and a layer of coleslaw. This was garnished with a pickle spear. This was immediately stored in my mental recipe box and I can't wait to use this at a gathering.
Click here on Kitchn's link for multiple ideas and recipes for the plain old Jelly Jar.

1 comment:

  1. Such a fun idea...I will check it out darling:) Have a wonderful Monday :)
    Muah

    ReplyDelete

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