Tuesday, December 22, 2009

The Ultimate Dip

For those of you attending Holiday parties and gatherings this dip is a sure fire hit everywhere I go. We call it Buffalo Chicken Dip and its the most delicious thing you will eat this year.

1 pound Shredded boneless chicken breast (2-3 Chicken Breast)
1 bottle of Franks Hot Sauce
1/2 Bottle Ranch
1 8oz block of Softened Cream Cheese
1 package Fancy Shredded Cheddar Cheese (2 Cups)

Mix together Hot Sauce, Ranch and Cream Cheese. I use a hand blender to get it nice and smooth.
Mix in Chicken until nicely combined.
Mix in Cheese.

Pour into a 13x9 pan and cover with foil.

Bake in a 350 degree oven for about 45 Minutes

We like to eat this with Scoops tortilla chips and celery. I am making this tomorrow... I am looking forward to the deliciousness.

**I never really measure the hot sauce or ranch. I just put the entire bottle of Franks Hot Sauce (has to be Franks) and a 1/2 bottle of Ranch. Since we are indulging so many calories I use low fat Cream Cheese and Fat Free Ranch. I also boil the chicken breast with a chopped onion to enhance the flavor. This makes great leftovers. Just throw it into a microwave and Enjoy!


  1. Hi Kristen! I just came across your blog (and I'm your newest follower) and I look forward to reading more! Hope you had a great Christmas :)

  2. Hey Kristi! Thanks for reading, looking forward to reading your blog as well.


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