The Irish King's Caramel Corn

I believe Sundays should hold Special Treats.

So today I made my Dad's famous Caramel Corn.

This week in my vegetable bag was an ear of popping corn

which I was so very excited to use.

Here is the recipe:

15 Cups Popped corn

1Cup Brown sugar

1/2 Cup Butter

1/4 Cup Light Karo Syrup

1/2 Teaspoon Salt

1/2 Teaspoon Baking Soda

1) Dump the popped corn into a brown paper bag

2) Heat sugar, butter, corn syrup and salt; stirring occasionally until bubbly around edges.

Continue cooking over medium heat for 5 minutes.

3) Remove from heat; stir in baking soda until foamy.

4) Dump over popped corn. Fold up bag tightly.

5) Place bag in microwave for 1 minute

6) Shake it like you mean it.

7) Enjoy!!!

Bobble Wobble

Why not have a Bobble Head Cake Topper?

I found this at Snippet & Ink

Get your own Custom Bobble Head Here

I bet they'll have beautiful babies :)

Home Team BBQ

I love me some BBQ!

Here are some pics from my bday lunch at

Home Team BBQ

on Sullivans Island

My Dad with a plate of BBQ love

Oinks

(via)

I shall call him Wilbur

Banners & Confetti -- OH MY!

(Via)

Just add syrup

I HEART Breakfast!

What a great idea for a Bridal/Baby Shower

Check out Hallie's recent brunch pictures from her A Dash of Sass blog.... MMmmmmm.


All photos from Design Sponge

Blue Angels in Charleston

( Photos Via the Fab Joan Perry)

This past weekend the Blue Angels performed an Air Show over Charleston Harbor.

I was at work but I was able to sneak up to the roof of the hotel for the best view of the city and Harbor I've ever seen.