The Irish King's Caramel Corn

I believe Sundays should hold Special Treats.

So today I made my Dad's famous Caramel Corn.

This week in my vegetable bag was an ear of popping corn

which I was so very excited to use.

Here is the recipe:

15 Cups Popped corn

1Cup Brown sugar

1/2 Cup Butter

1/4 Cup Light Karo Syrup

1/2 Teaspoon Salt

1/2 Teaspoon Baking Soda

1) Dump the popped corn into a brown paper bag

2) Heat sugar, butter, corn syrup and salt; stirring occasionally until bubbly around edges.

Continue cooking over medium heat for 5 minutes.

3) Remove from heat; stir in baking soda until foamy.

4) Dump over popped corn. Fold up bag tightly.

5) Place bag in microwave for 1 minute

6) Shake it like you mean it.

7) Enjoy!!!